Menu Section: Sandwiches & Burgers

Louisiana Style Shrimp Po' Boy 14.00 Fried shrimp, shredded lettuce, tomato, mayo, and creole mustard on a toasted hoagie roll.

Loaded Chicken Sub 10.00 Seasoned chicken with green peppers, onions, mushrooms, and American cheese on a toasted Ciabatta roll.

Loaded Steak & Cheese 11.00 Seasoned shaved steak with green peppers, onions, mushrooms, and American cheese on a toasted Ciabatta roll.

Cowboy Burger 12.00 8 oz. Angus burger topped with cheddar cheese, bacon, onion rings and our homemade chipotle barbecue sauce on a grilled brioche bun.

The Frankster 12.00 Chicken breast topped with lettuce, tomato, onion, and pickle on a brioche bun. Choice of grilled, blackened, or fried chicken.

Reuben 10.00 Thinly sliced corned beef piled high on grilled marble rye with Swiss cheese, sauerkraut, and Thousand Island dressing.

The Soonipi 13.00 Haddock filet topped with lettuce, tomato, and onion. Served with French fries, tartar sauce, and fresh lemon. Your choice of grilled, blackened, or fried haddock.

Anchorage Burger 9.00 8 oz. Angus burger topped with lettuce, tomato, onion, and pickles on a grilled brioche bun. Add Mushrooms, Caramelized Onions – $1.00 Add Blue Cheese, Feta, Sliced Cheese or Special Sauce – $1.00 Add Bacon – $2.00