Menu Section: Breakfast Bowls

Mexican Bowl 11.95 Three eggs scrambled with tomatoes, black beans, spicy chorizo sausage over house potatoes and topped with cheddar cheese, jalapenos, Pico de Gallo, and sour cream.

California Bowl 10.95 Three eggs scrambled with avocado, sun-dried tomato, spinach, and bacon on a vegetable quinoa blend topped with shredded cheddar cheese.

The Bayou 10.95 Three eggs scrambled with Cajun shaved steak, mushrooms, peppers, and onions. Topped with pepper jack cheese and creole mustard.

Anchorage Power Bowl 10.95 Three eggs scrambled with spinach, tomato, and mushrooms on a vegetable quinoa blend topped with Dijon hollandaise sauce.