(GF) Denotes Gluten-Friendly or can be made Gluten-Friendly. Sweet potato fries are cooked in the same oil as other fried foods. While the kitchen does its best to ensure certain foods are safe for people avoiding gluten, there is the possibility of cross-contamination.
*Consuming raw and undercooked meats, poultry, seafood, eggs or unpasteurized milk may increase your risk of foodborne illness.